Chefs, Restaurants, Hotels & Resorts

We Bring Vertical Gardens To Your Restaurant For A Farm To Table Experience!

For many of the top chefs, popular restaurants, hotels & resorts that we grow with, their vertical gardens are a centerpiece of their restaurant and a symbol of their values. Their guests are literally sitting right next to our LA Urban Farms aeroponic vertical gardens, watching their salads grow!

Chefs Love That Their:

Plants grown aeroponically can be harvested as living produce with their roots attached and can live for up to two weeks in the refrigerator.
These living plants are packed full of 100% of their nutritional value and flavor
Freshly grown produce is sprinkled throughout their seasonal dishes
Restaurant gardens inspire their patrons to grow their own food at home
Produce has a low impact carbon footprint as it is often grown just steps from their kitchen door
Vertical gardens spark conversation & help to create green spaces
Organic seedlings can be used to create signature lettuce mixes for them and they have fun naming the mixes after their restaurants
Vertical gardens can be grown with intention and tailored for their seasonal menus
Menus can include specialized edible organic plants that are often hard to source
Freshly grown local produce can be highlighted and their garden story can be shared on their menu

Chefs love having their own gardens and even if they are not able to supply their entire restaurant with all their produce, they enjoy sprinkling their bountiful harvests throughout their seasonal menus and featuring it in their signature dishes and inspiring their patrons along the way to grow their own food too!